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This project, even though contradictory in some elements,
it is a disarming mirror of the situation of the planet.
For us it is a mantra, that remembers us whatever our profesion that our responsibility, is that to first of all guarantee the persistence of the existing species on the earth.
For these reasons, the world of the cuisine is next to the nutrition and the survival. It is based on a constant research to make sustainable in the cycle of life of a gastronomic product, from the obtainment of his seed to the disposal of the final products of the plant through the techniques of maintenance, preparation and enjoyment of the product.

We decided to share this video for rember us what is our mission.
For the our Home!

Luigi Partipilo